A conference on current research in culinary history--sources, topics, and methods : proceedings : a conference sponsored by the Schlesinger Library of Radcliffe College and the Culinary Historians of Boston, Radcliffe College, June 14-16, 1985 /
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Corporate Authors: | , |
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Contributors: | , , |
Format: | Book |
Language: | English |
Published: |
Hingham, MA :
Culinary Historians of Boston,
©1986.
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TX 652 .C37 n.784 |
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Copy 1 | Available |