The colonial cookbook /
Examines the origins of American cooking including instructions for thirty authentic recipes.
Saved in:
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Hastings House,
©1976.
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Subjects: |
Closed Stacks
Call Number: |
TX652 .C37 no.672 |
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Copy 1 | Available |