The big oyster : history on the half shell /

The big oyster : history on the half shell /

Before New York City was the Big Apple, it could have been called the Big Oyster. Author Kurlansky tells the remarkable story of the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, Gotham's most celebrated export, a staple...

Full description

Saved in:
Bibliographic Details
Main Author: Kurlansky, Mark
Format: Book
Language:English
Published: New York : Ballantine Books, ©2006.
Edition:1st ed.
Subjects and Genres:
Geschichte.
Cooking (Oysters)
Oysters > New York (State) > New York.
Cuisine (Huîtres)
Huîtres > New York (État) > New York.
Oysters.
Auster
New York (State) > New York.
New York (N.Y.)
Online Access:Sample text
Table of contents
Contributor biographical information
Publisher description
Cover image

Internet

Sample text
Table of contents
Contributor biographical information
Publisher description
Cover image

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.576
Copy 1 Available

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items