Author
Brothwell, Don R.
2
Kisbán, Eszter
2
Montanari, Massimo, 1949-
2
Soyer, Alexis, 1809-1858
2
Tannahill, Reay
2
Toussaint-Samat, Maguelonne, 1926-
2
Alberny, Renaud
1
Alma S. Lach Culinary Library
1
Anthimus
1
Bober, Phyllis Pray,
1
Brears, Peter C. D.
1
Brothwell, Patricia
1
Brothwell, Patricia,
1
Brown, Catherine
1
Civitello, Linda
1
Culinary Historians of Boston
1
Cummings, Richard Osborn
1
Darby, William J. 1913-2001
1
De Rochemont, Richard,
1
Edited by Kenneth F. Kiple & Kriemhild Conee Ornelas
1
Fagan, Brian M.
1
Fernández-Armesto, Felipe,
1
Fisher, M. F. K. 1908-1992,
1
Flandrin, Jean-Louis, 1931-2001
1
Ghalioungui, Paul
1
Grant, Mark
1
Grivetti, Louis
1
Henisch, Bridget Ann,
1
Horman, Ian
1
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
1
Leeds Symposium on Food History and Traditions
1
Makanowitzky, Barbara Norman
1
Mason, Laura, 1957-
1
Mintz, Sidney W. 1922-2015
1
Montavon, Rémy
1
Nestlé Alimentana Company
1
Prentice, E. Parmalee 1863-1955
1
Pullar, Philippa, 1935-
1
Quinzio, Jeri
1
Rebora, Giovanni
1
Root, Waverley, 1903-1982
1
Smith, Andrew F., 1946-
1
Sonnenfeld, Albert
1
Sonnenfeld, Albert,
1
Thomas, Gertrude I. 1889-1980
1
Tipton-Martin, Toni,
1
Trager, James
1
Wallach, Jennifer Jensen, 1974-
1
Ward, Christina,
1
Wilson, C. Anne
1