Cooke, M. C. (1905). Twentieth century cook book: Containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art. [Place of publication not identified]: [publisher not identified].

Cooke, Maud C. Twentieth Century Cook Book: Containing All the Latest Approved Recipes in Every Department of Cooking ... Hygienic and Scientific Cooking ... a Standard Authority On the Culinary Art. [Place of publication not identified]: [publisher not identified], 1905.

Cooke, Maud C. Twentieth Century Cook Book: Containing All the Latest Approved Recipes in Every Department of Cooking ... Hygienic and Scientific Cooking ... a Standard Authority On the Culinary Art. [Place of publication not identified]: [publisher not identified], 1905.