(1865). What to do with the cold mutton: A book of réchauffés. New York: Bunce and Huntington.
Chicago Style CitationWhat to Do With the Cold Mutton: A Book of Réchauffés. New York: Bunce and Huntington, 1865.
MLA CitationWhat to Do With the Cold Mutton: A Book of Réchauffés. New York: Bunce and Huntington, 1865.
Warning: These citations may not always be 100% accurate.