Flavors of interest : a cookbook

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Bibliographic Details
Main Author: Selby, Derwood
Format: Book
Language:English
Published: New York, NY : Alexzus Books, 2015.
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100 1 |a Selby, Derwood 
245 1 0 |a Flavors of interest :  |b a cookbook  |c Derwood Selby 
260 |a New York, NY :  |b Alexzus Books,  |c 2015. 
300 |a xiii, 197 pages :  |b photographs ;  |c 25 cm 
500 |a Includes index. 
590 |a HSP Historic Culinary Arts Collection - Dealing with historical and current documentation of food-ways, restaurants, recipes, folk-medicine, chefs, culinary education, nutrition, home economy, etc. 
541 0 |c Purchase;  |a Cookbook Stall;  |d 2-19-2017 
650 0 |a Cooking. 
650 0 |a Cookbooks. 
650 0 |a Formulas, recipes, etc. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 714 .F538 S34 2015  |t 1 
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