All about home baking

All about home baking

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Bibliographic Details
Format: Book
Language:English
Published: New York : General Foods Corp., 1933.
Edition:4th ed., June 1939
Subjects:
Baking.
Cooking, American.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 765 .G3 1933
Copy 1 Available

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