Cooking, cuisine, and class : a study in comparative sociology /

Cooking, cuisine, and class : a study in comparative sociology /

The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work...

Full description

Saved in:
Bibliographic Details
Main Author: Goody, Jack
Format: Book
Language:English
Published: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 2000, ©1982.
Series:Themes in the social sciences
Subjects:
Cooking > Social aspects.
Food habits > Social aspects.
Cuisine > Aspect social.
Habitudes alimentaires > Aspect social.
Online Access:Table of contents
Publisher description

Internet

Table of contents
Publisher description

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.690
Copy 1 Available

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items