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Food is culture /

"Food Is Culture explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availabil...

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Bibliographic Details
Main Author: Montanari, Massimo, 1949-
Contributors: Sonnenfeld, Albert, (Translator)
Format: Book
Language:English
Italian
Published: New York : Columbia University Press, ©2006.
Series:Arts and traditions of the table
Subjects and Genres:
Food > History.
Food habits > History.
Aliments > Histoire.
Habitudes alimentaires > Histoire.
15.59 history of great parts of the world, peoples, civilizations: other.
Food.
Food habits.
Voeding.
Eetcultuur.
Mat > historia.
Matkultur > historia.
Matlagning > historia.
Matvanor > historia.
Smak > historia.
voedsel
food
voedingsgewoonten
feeding habits
cultuur
culture
geschiedenis
history
europa
europe
Economic, Social, and Cultural History of Europe
Economische, sociale en cultuurgeschiedenis van Europa
History.
History (form)
Online Access:Table of contents
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.761
Copy 1 Available

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