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marc-ocm56349699 |
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20231017135828.0 |
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040825s2004 enka 000 0 eng d |
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|a 1405423072
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|a 9781405423076
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|a (franklin)9978845607403681
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035 |
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|a (hsp)marc-ocm56349699
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|a (OCoLC)56349699
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|a (OCoLC)marc-ocm56349699
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|a IUI
|b eng
|c IUI
|d OCLCF
|d OCLCO
|d OCLCQ
|d QQR
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049 |
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|a QQRA
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082 |
|
4 |
|a 641.8654
|
090 |
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|a TX772 .P73
|b 2004
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245 |
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|a Practical cookies
|
246 |
3 |
0 |
|a Cookies
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250 |
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|a This edition published in 2004.
|
260 |
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|a Bath, U.K. :
|b P3,
|c 2004.
|
300 |
|
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|a 28 pages :
|b color illustrations ;
|c 22 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
|
541 |
0 |
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|c Gift;
|a Beth Twiss-Houting;
|d 3-1-2021
|
590 |
|
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|a HSP Historic Culinary Arts Collection
|
650 |
|
0 |
|a Cookies.
|
852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 772 .P73 2004
|t 1
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|a 290587
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994 |
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|a C0
|b QQR
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|b HSPLib
|c hspclosed
|h TX 772 .P73 2004
|8 22707974110003681
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|q 2022-07-08 10:52:01 US/Eastern
|i TX 772 .P73 2004
|d HSPLib
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