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LEADER |
00000cam a22000003i 4500 |
001 |
marc-ocm49442809 |
005 |
20231017190711.0 |
008 |
990710t19111911maua 001 0 eng d |
035 |
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|a (franklin)9978881838303681
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035 |
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|a (hsp)marc-ocm49442809
|
035 |
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|a (OCoLC)49442809
|
040 |
|
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|a CGU
|b eng
|e rda
|c CGU
|d OCLCQ
|d OCLCF
|d OCLCO
|d OCLCQ
|d SLR
|d OCLCO
|d OCL
|d VPI
|d OCLCO
|
049 |
|
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|a PAUU
|
050 |
1 |
4 |
|a TX769
|b .R3 1911
|
245 |
0 |
0 |
|a Biscuit and cakes :
|b the "Reliable" method.
|
246 |
1 |
4 |
|a Biscuit and cakes :
|b success assured
|
264 |
|
1 |
|a Boston, Massachusetts :
|b Reliable Flour Company,
|c [1911]
|
264 |
|
4 |
|c ©1911
|
300 |
|
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|a 62 pages :
|b illustrations ;
|c 18 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
500 |
|
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|a Includes index.
|
541 |
0 |
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|c Gift;
|a Joseph M. Carlin;
|d 1-15-2021
|
590 |
|
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|a HSP Historic Culinary Arts Collection.
|
650 |
|
0 |
|a Biscuits.
|
650 |
|
0 |
|a Cake.
|
650 |
|
6 |
|a Biscuits.
|
650 |
|
7 |
|a Biscuits.
|2 fast
|0 (OCoLC)fst00833325
|
650 |
|
7 |
|a Cake.
|2 fast
|0 (OCoLC)fst00843972
|
655 |
|
2 |
|a Cookbook
|
655 |
|
7 |
|a cookbooks.
|2 aat
|
655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
710 |
2 |
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|a Reliable Flour Company,
|e issuing body.
|
852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 n. 571
|t 1
|
911 |
|
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|a 290541
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HLD |
0 |
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|b HSPLib
|c hspclosed
|h TX 652 .C37 n. 571
|8 22719346140003681
|
ITM |
|
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|r 22719346140003681
|b 1
|h 0
|g hspclosed
|e hspclosed
|8 23719346120003681
|a non-circ
|q 2022-08-08 15:00:13 US/Eastern
|i TX 652 .C37 n. 571
|d HSPLib
|f HSPLib
|