Ryzon baking book : a practical manual for the preparation of food requiring baking powder

Ryzon baking book : a practical manual for the preparation of food requiring baking powder

Saved in:
Bibliographic Details
Other Authors: Neil, Marion Harris
Format: Book
Language:English
Published: New York : General Chemical Co., Food Dept., 1917.
Subjects:
Cooking, American.
Baking.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.677
Copy 1 Available

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items