|
|
|
|
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
marc-ocm37432664 |
| 005 |
20231017135715.0 |
| 008 |
970807s1917 nyua 000 0 eng d |
| 035 |
|
|
|a (franklin)9978845499103681
|
| 035 |
|
|
|a (hsp)marc-ocm37432664
|
| 035 |
|
|
|a (OCoLC)37432664
|
| 035 |
|
|
|a (OCoLC)marc-ocm37432664
|
| 040 |
|
|
|a ILU
|b eng
|c ILU
|d OCL
|d OCLCQ
|d KRTAS
|d OCLCQ
|d OCLCF
|d OCLCQ
|d OCLCO
|d SADPL
|d OCLCQ
|d QQR
|
| 049 |
|
|
|a QQRA
|
| 050 |
|
4 |
|a TX715
|b .R99 1917
|
| 090 |
|
|
|a TX652 .C37
|b n.677
|
| 245 |
0 |
0 |
|a Ryzon baking book :
|b a practical manual for the preparation of food requiring baking powder
|c compiled and edited by Marion Harris Neil
|
| 260 |
|
|
|a New York :
|b General Chemical Co., Food Dept.,
|c 1917.
|
| 300 |
|
|
|a 80 pages :
|b color illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "With master recipes by Jessie A. Long, Janet McKenzie Hill, Mrs. Lemcke-Barkhausen, Katharine Lawrence, Harriet Cole Emmons, Alice Bradley, Mary Mason Wright, Elizabeth O. Hiller, Maria W. Hilliard, Anna B. Scott, Christine Frederick."
|
| 541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 1-4-2021
|
| 590 |
|
|
|a HSP Historic Culinary Arts Collection.
|
| 650 |
|
0 |
|a Cooking, American.
|
| 650 |
|
0 |
|a Baking.
|
| 700 |
1 |
|
|a Neil, Marion Harris.
|
| 776 |
0 |
8 |
|i Online version:
|t Ryzon baking book.
|d New York : General Chemical Co., Food Dept., 1917
|w (OCoLC)919790962
|
| 852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 n.677
|t 1
|
| 911 |
|
|
|a 290749
|
| 994 |
|
|
|a C0
|b QQR
|
| HLD |
0 |
|
|b HSPLib
|c hspclosed
|h TX 652 .C37 n.677
|8 22707992630003681
|
| ITM |
|
|
|r 22707992630003681
|b 1
|h 0
|g hspclosed
|e hspclosed
|8 23707992620003681
|a non-circ
|q 2022-07-08 10:51:52 US/Eastern
|i TX 652 .C37 n.677
|d HSPLib
|f HSPLib
|
News
Events
Blogs
