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America's first cuisines /
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cui...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Austin :
University of Texas Press,
1994.
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| Edition: | 1st ed. |
| Subjects and Genres: | |
| Online Access: | Table of contents Table of contents Publisher description |
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