America's first cuisines

After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cui...

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Bibliographic Details
Main Author: Coe, Sophie D. 1933-1994.
Format: Book
Published: Austin : University of Texas Press, ©1994,1999.
Edition:Third printing.
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.318
Copy 1 Available