Rose, P. G. (1989). The sensible cook: Dutch foodways in the Old and the New World. Syracuse, N.Y.: Syracuse University Press.
Chicago Style CitationRose, Peter G. The Sensible Cook: Dutch Foodways in the Old and the New World. Syracuse, N.Y.: Syracuse University Press, 1989.
MLA CitationRose, Peter G. The Sensible Cook: Dutch Foodways in the Old and the New World. Syracuse, N.Y.: Syracuse University Press, 1989.
Warning: These citations may not always be 100% accurate.