Simon, A. L., & Leigh-Pemberton, J. (1981). A concise encyclopedia of gastronomy: Complete and unabridged. Woodstock, N.Y.: Overlook Press.
Chicago Style CitationSimon, André Louis, and John Leigh-Pemberton. A Concise Encyclopedia of Gastronomy: Complete and Unabridged. Woodstock, N.Y.: Overlook Press, 1981.
MLA CitationSimon, André Louis, and John Leigh-Pemberton. A Concise Encyclopedia of Gastronomy: Complete and Unabridged. Woodstock, N.Y.: Overlook Press, 1981.
Warning: These citations may not always be 100% accurate.