The English inn past and present, a review of its history and social life

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Bibliographic Details
Main Authors: Richardson, A. E. (Albert Edward), Sir, 1880-1964, Eberlein, Harold Donaldson (Author)
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format: Book
Language:English
Published: London : B.T. Batsford, Ltd., [1926]
Series:Old English life series.
Subjects:

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.724
Copy 1 Available