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Unmentionable cuisine
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Charlottesville :
University Press of Virginia,
1979.
|
| Subjects: |
MARC
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| 050 | 0 | 0 | |a TX371 |b .S38 |
| 090 | |a TX652 .C37 |b n.532 | ||
| 100 | 1 | |a Schwabe, Calvin W. | |
| 245 | 1 | 0 | |a Unmentionable cuisine |c Calvin W. Schwabe |
| 260 | |a Charlottesville : |b University Press of Virginia, |c 1979. | ||
| 300 | |a 476 pages ; |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 421-423). | ||
| 500 | |a Includes indexes. | ||
| 520 | |a Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-26-2021 | |
| 590 | |a HSP HIstoric Culinary Arts Collection. | ||
| 650 | 0 | |a Food of animal origin. | |
| 650 | 0 | |a Food habits. | |
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