Unmentionable cuisine

Unmentionable cuisine

Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.

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Bibliographic Details
Main Author: Schwabe, Calvin W.
Format: Book
Language:English
Published: Charlottesville : University Press of Virginia, 1979.
Subjects:
Food of animal origin.
Food habits.
Summary: Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.
Item Description: Includes indexes.
Physical Description: 476 pages ; 25 cm.
Bibliography: Includes bibliographical references (pages 421-423).
ISBN: 0813908116
9780813908113
0813911621
9780813911625

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