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LEADER |
00000cam a2200000Ii 4500 |
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marc-ocm04015731 |
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20231017190754.0 |
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780629t19671961wiuab b 001 0 eng d |
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|z 61013937
|
035 |
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|a (franklin)9978882096203681
|
035 |
|
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|a (hsp)marc-ocm04015731
|
035 |
|
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|a (OCoLC)4015731
|
040 |
|
|
|a OSU
|b eng
|c OSU
|d OCL
|d AGL
|d CM3
|d OCLCQ
|d OCLCF
|d OCLCQ
|d OCLCO
|
049 |
|
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|a PAUU
|
050 |
|
4 |
|a GN407
|b .S5 1967
|
070 |
0 |
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|a GN407
|b .S5
|
082 |
0 |
4 |
|a 392
|
100 |
1 |
|
|a Simoons, Frederick J.
|
245 |
1 |
0 |
|a Eat not this flesh :
|b food avoidances in the Old World /
|c Frederick J. Simoons.
|
260 |
|
|
|a Madison :
|b University of Wisconsin Press,
|c 1967, ©1961.
|
300 |
|
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|a xiii, 241 pages :
|b illustrations, maps ;
|c 22 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
504 |
|
|
|a Includes bibliographical references (pages 183-220) and index.
|
541 |
0 |
|
|c Gift;
|a Joseph M. Carlin;
|d 12-28-2021
|
590 |
|
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|a HSP Historic Culinary Arts Collection.
|
650 |
|
0 |
|a Food habits.
|
650 |
|
0 |
|a Meat.
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
650 |
|
7 |
|a Meat.
|2 fast
|0 (OCoLC)fst01013210
|
852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 n.665
|t 1
|
911 |
|
|
|a 290734
|
HLD |
0 |
|
|b HSPLib
|c hspclosed
|h TX 652 .C37 n.665
|8 22719372110003681
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ITM |
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|r 22719372110003681
|b 1
|h 0
|g hspclosed
|e hspclosed
|8 23719372050003681
|a non-circ
|q 2022-08-08 15:00:17 US/Eastern
|i TX 652 .C37 n.665
|d HSPLib
|f HSPLib
|