Description: 200 years of Charleston cooking /

Recipes are accompanied by many photographs of people and architectural details of the Charleston area.

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Bibliographic Details
Contributors:	Rhett, Blanche Salley, (Compiler), Gay, Lettie, 1901- (Editor)
Format:	Book
Language:	English
Published:	New York : Random House, [©1934]
Edition:	Rev. ed.
Subjects and Genres:	Cooking > South Carolina. Cooking, American > Southern style. Cuisine américaine du Sud. Cooking. South Carolina. Printed books > 20th century > United States > New York > New York > Specimens. Cookbooks > 20th century > United States > Specimens.
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Summary:	Recipes are accompanied by many photographs of people and architectural details of the Charleston area.
Item Description:	"The original recipes ... tested and standardized in the testing kitchen of the New York Herald Tribune Institute."--Page xv.
Physical Description:	xvi, 305 pages : including frontispiece plates, facsimile ; 20 cm