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A collation of cakes yesterday and today : in which is included a true and accurate notation of early English and colonial America receipts, showing the beginning and progress of the gentle art of cake making to the present time
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York City :
[Irving Press],
1923.
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| Subjects: | |
| Online Access: | https://hdl.handle.net/2027/coo.31924003571159?urlappend=%3Bseq=1 |
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