The art of eating in France : manners and menus in the nineteenth century

The art of eating in France : manners and menus in the nineteenth century

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Bibliographic Details
Main Author: Aron, Jean-Paul, 1925-1988
Format: Book
Language:English
French
Published: New York : Harper & Row, ©1975
Edition:1st ed.
Subjects:
Gastronom
Food habits > Franc

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.884
Copy 1 Available

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