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Catering for special occasions : with menus & recipes /

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Bibliographic Details
Main Author: Farmer, Fannie Merritt, 1857-1915, (Author)
Contributors: Blashfield, Albert D., 1860-1920, (Illustrator)
Format: Book
Language:English
Published: Philadelphia : David McKay, Publisher, South Washington Square, [©1911]
Subjects and Genres:
Cooking, American.
Cooking > United States.
Menus > United States.
Cuisine américaine.
Livres de cuisine > États-Unis.
Cookbooks.
Menus.
United States.
Cookbook
cookbooks.
menus.
Livres de cuisine.
Online Access:http://hdl.loc.gov/loc.gdc/scd0001.00109246566
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http://hdl.loc.gov/loc.gdc/scd0001.00109246566

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no. 157
Copy 1 Available

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