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The farm : rustic recipes for a year of incredible food
Presents one hundred fifty recipes inspired by the author's life on a farm in Pennsylvania, in a collection that features such dishes as spaghetti with arugula carbonara and strawberry sour cream ice cream.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2012.
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| Subjects and Genres: | |
| Online Access: | Sample text Table of contents Contributor biographical information Publisher description |
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Table of Contents:
- Spring Planting
- Recipes for produce peaking from late winter to early spring
- A Single Spear of Asparagus
- Recipes for spring produce
- A New Link in the Chain
- Recipes for early summer produce
- I GOT A PIG
- Recipes for mid-summer produce
- Techniques for grilling, spit-roasting, outdoor cooking
- Eating Between the Rows
- Recipes for foraged produce
- The Unstoppable Bounty of the Garden
- Recipes for peak summer produce
- Techniques for summer basics (stocks, broths, canning and pickling)
- A Jar full of Sunshine, A Bottle full of Sin
- Techniques for preserving basics (canning, pickling, preserving, drying)
- A Cool Change in the Breeze
- Recipes for late fall produce
- Techniques saving produce for winter
- Loving, Learning, and a Ton of Hard Work
- Recipes for game
- Techniques for hunting and cooking game
- Fifty Heads of Garlic
- Recipes for late fall and winter produce
- Techniques saving produce for winter
- Suggested Menus.