The farm : rustic recipes for a year of incredible food

Presents one hundred fifty recipes inspired by the author's life on a farm in Pennsylvania, in a collection that features such dishes as spaghetti with arugula carbonara and strawberry sour cream ice cream.

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Bibliographic Details
Main Author: Knauer, Ian.
Format: Book
Published: Boston : Houghton Mifflin Harcourt, 2012.
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Table of Contents:
  • Spring Planting
  • Recipes for produce peaking from late winter to early spring
  • A Single Spear of Asparagus
  • Recipes for spring produce
  • A New Link in the Chain
  • Recipes for early summer produce
  • Recipes for mid-summer produce
  • Techniques for grilling, spit-roasting, outdoor cooking
  • Eating Between the Rows
  • Recipes for foraged produce
  • The Unstoppable Bounty of the Garden
  • Recipes for peak summer produce
  • Techniques for summer basics (stocks, broths, canning and pickling)
  • A Jar full of Sunshine, A Bottle full of Sin
  • Techniques for preserving basics (canning, pickling, preserving, drying)
  • A Cool Change in the Breeze
  • Recipes for late fall produce
  • Techniques saving produce for winter
  • Loving, Learning, and a Ton of Hard Work
  • Recipes for game
  • Techniques for hunting and cooking game
  • Fifty Heads of Garlic
  • Recipes for late fall and winter produce
  • Techniques saving produce for winter
  • Suggested Menus.