Big gay ice cream : saucy stories & frozen treats: going all the way with ice cream

A yearbook of ice cream accomplishments, with all the recipes you need to create delicious frozen treats. Petroff and Quint start you off simple with store-bought toppings and shopping lists for the home ice cream parlor. They kick it up a notch with each chapter, introducing toppings made from scra...

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Bibliographic Details
Main Author: Petroff, Bryan
Other Authors: Quint, Douglas
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2015]
Edition:First edition.
Subjects:

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505 0 |a Freshman year. Ice cream 101 -- Sophomore year. Dress up your ice cream with homemade toppings and sauces -- Junior year. Some assembly required: sundaes, floats, and shakes -- Senior year. Let's go all the way! Sorbets and ice creams -- Epilogue: Senior trip: to Ronnybrook and back again. 
520 |a A yearbook of ice cream accomplishments, with all the recipes you need to create delicious frozen treats. Petroff and Quint start you off simple with store-bought toppings and shopping lists for the home ice cream parlor. They kick it up a notch with each chapter, introducing toppings made from scratch, creative combinations for shakes and sundaes, and outrageously delicious homemade recipes. 
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