American game cooking : a contemporary guide to preparing farm-raised game birds and meats

Features over 125 recipes for cooking farm raised game. Includes farm raised game mail-order and resource guide.

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Bibliographic Details
Main Author: Ash, John, 1942-
Contributors: Goldstein, Sid.
Format: Book
Published: Reading, Mass. : Addison-Wesley Pub., c1991.
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 751 .A79 1991
Copy 1 Available