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Food : a culinary history from antiquity to the present
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
New York ; Chichester :
Columbia University Press,
1999.
|
| Series: | European perspectives
|
| Subjects: |
| Physical Description: |
624 p. : ill. ; 26 cm. |
|---|---|
| ISBN: |
0231111541 9780231111546 |