Staff View: The Jewish festival cookbook :

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Bibliographic Details
Main Author:	Engle, Fannie.
Contributors:	Blair, Gertrude.
Format:	Book
Language:	English
Published:	New York : Paperback Library, 1966, c1954.
Subjects and Genres:	Jews > Dietary laws. Jews > United States > Social life and customs. Food > Religious aspects > Judaism. Kosher food. Jewish cooking.
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245	1	4	\|a The Jewish festival cookbook : \|b according to the dietary laws \|c by Fannie Engle and Gertrude Blair
260			\|a New York : \|b Paperback Library, \|c 1966, c1954.
300			\|a vii, 216 p. ; \|c 18 cm.
500			\|a Includes indexes.
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650		0	\|a Kosher food.
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