The Philadelphia chef : mastering the art of Philadelphia cookery

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Bibliographic Details
Main Author: Weigley, Emma Seifrit.
Format: Book
Language:English
Published: [Philadelphia : Pa. Magazine of History and Biography, 1972]
Subjects and Genres:
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100 1 |a Weigley, Emma Seifrit. 
245 1 4 |a The Philadelphia chef :  |b mastering the art of Philadelphia cookery  |c by Emma Seifrit Weigley 
260 |a [Philadelphia :  |b Pa. Magazine of History and Biography,  |c 1972] 
300 |a p. 229-239 ;  |c 26 cm. 
500 |a Title from cover. 
500 |a "Offprint from the Pennsylvania magazine of history and biography, volume 96, number 2, April, 1972." 
600 1 0 |a Rorer, S. T.,  |d 1849-1937. 
600 1 0 |a Heston, Sarah Tyson,  |d 1849-1937. 
650 0 |a Cooking, American  |z Pennsylvania. 
650 0 |a Home economists  |v Biography. 
651 0 |a Pennsylvania  |z Philadelphia  |x Home economists  |v Biography. 
651 0 |a Pennsylvania  |z Bucks Co.  |x Home economists  |v Biography. 
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