The Philadelphia chef : mastering the art of Philadelphia cookery
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
[Philadelphia :
Pa. Magazine of History and Biography,
1972]
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LEADER | 01491cam a2200373Ka 4500 | ||
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001 | marc-151395 | ||
005 | 20231017182834.0 | ||
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035 | |a (OCoLC)ocm23614229 | ||
040 | |a QQR |c QQR | ||
049 | |a QQRA | ||
049 | |a QQRA | ||
049 | |a QQRA | ||
049 | |a QQRA | ||
100 | 1 | |a Weigley, Emma Seifrit. | |
245 | 1 | 4 | |a The Philadelphia chef : |b mastering the art of Philadelphia cookery |c by Emma Seifrit Weigley |
260 | |a [Philadelphia : |b Pa. Magazine of History and Biography, |c 1972] | ||
300 | |a p. 229-239 ; |c 26 cm. | ||
500 | |a Title from cover. | ||
500 | |a "Offprint from the Pennsylvania magazine of history and biography, volume 96, number 2, April, 1972." | ||
600 | 1 | 0 | |a Rorer, S. T., |d 1849-1937. |
600 | 1 | 0 | |a Heston, Sarah Tyson, |d 1849-1937. |
650 | 0 | |a Cooking, American |z Pennsylvania. | |
650 | 0 | |a Home economists |v Biography. | |
651 | 0 | |a Pennsylvania |z Philadelphia |x Home economists |v Biography. | |
651 | 0 | |a Pennsylvania |z Bucks Co. |x Home economists |v Biography. | |
852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h Biog. R787w 1972 |t 1 |
911 | |a 150017 | ||
995 | |a (CPomAG)61113181 | ||
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