Hand-book of wines, practical, theoretical, and historical; with a description of foreign spirits and liqueurs.
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Main Author: | |
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Corporate Author: | |
Format: | Book |
Language: | English |
Published: |
New-York,
D. Appleton and company,
1852.
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Online Access: | http://books.google.com/books?vid=BL:A0019688196 |
Internet
http://books.google.com/books?vid=BL:A0019688196Closed Stacks
Call Number: |
TX652 .C37 n.908 |
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Copy 1 | Available |