Carluccio's complete Italian food /
In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production. Also included is an A-Z reference section and a selection of re...
Saved in:
Main Author: | |
---|---|
Corporate Author: | |
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
San Diego, CA :
Thunder Bay Press,
2002 printing, ©1997.
|
Subjects: | |
Online Access: | Laurie Burrows Grad Collection Home Page |
Internet
Laurie Burrows Grad Collection Home PageClosed Stacks
Call Number: |
TX723 .C2854 2002 |
---|---|
Copy 1 | Available |