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Tujague's cookbook : Creole recipes and lore in the New Orleans grand tradition /
The second oldest restaurant in New Orleans continues today its tradition of serving excellent, fresh Creole cuisine in the heart of the French Quarter. This mouthwatering cookbook offers a history of the beloved establishment, food and beverage recipes from the 1850s to today, and historical and fo...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gretna :
Pelican Publishing Company,
2015.
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 715.2 .L68 T644 2015 |
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| Copy 1 | Available |