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Pickled, potted, and canned : how the art and science of food preserving changed the world /

A history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today.

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Bibliographic Details
Main Author: Shephard, Sue, (Author)
Language:English
Published: New York : Simon & Schuster, [2001]
Subjects and Genres:
Canning and preserving > History.
Food > Preservation > History.
Conservation et mise en conserves > Histoire.
Aliments > Conservation > Histoire.
Canning and preserving.
Food > Preservation.
Food > Preservation - History.
History.
Online Access:Table of contents
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Table of contents
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Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.307
Copy 1 Available

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