Holdings: The cooking of India

Discusses the cuisines of India and presents a great variety of traditional Indian recipes.

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Bibliographic Details
Main Author:	Rama Rau, Santha, 1923-2009
Corporate Author:	Time-Life Books
Other Authors:	Elisofon, Eliot
Format:	Electronic eBook
Language:	English
Published:	New York : Time-Life Books, [1969]
Series:	Foods of the world
Subjects:	Cooking, Indic.
Online Access:	HathiTrust Digital Library, Limited view (search only) Free eBook from the Internet Archive Additional information and access via Open Library

Holdings details from Closed Stacks
Call Number:	TX 724.5 .I4 R3 1969
Copy 1	Available