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Come for cocktails, stay for supper
A selection of menus and recipes for evening cocktails and buffet dinners providing instructions for preparing hors d'oeuvres, casseroles, salads and desserts.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
[New York]
Macmillan
[1970]
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 738 .B85 1970 |
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| Copy 1 | Available |