Car hops and curb service : a history of American drive-in restaurants, 1920-1960 /

"From the early 1920s to the late 1950s, the American drive-in restaurant was the social arena for the young and old alike. Swinging ponytails, shiny new automobiles, and the aroma of French fries drifting through unrolled car windows heralded a new freedom for American consumers. Since the ori...

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Bibliographic Details
Main Author: Heimann, Jim, 1948- (Author)
Format: Book
Language:English
Published: San Francisco : Chronicle Books, ©1996.
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Closed Stacks

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Call Number: TX 652 .C37 n.746
Copy 1 Available