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Burgers : from the ultimate to the southwest red-bean burger /
The burger's timeless appeal lies in its simplicity. A well-made burger can transcend the sum of its parts to become truly sublime. Paul Gayler, Executive Chef at The Lanesborough Hotel London, has turned it into a gourmet treat. Sweeping away the enduring perception of burgers as merely a fast...
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| Format: | Book |
| Language: | English |
| Published: |
London :
Jacqui Small,
2014.
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| Tags: | Add Tag |
Closed Stacks
| Call Number: |
TX 715 .H77 no. 18 |
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| Copy 1 | Available |