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Cuisine and culture : a history of food & people /

Throughout history, food has played an important role in the development of a country's culture. This accessible, appealing book examines the relationship between food and history, from prehistoric times to the 21st century.

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Bibliographic Details
Main Author: Civitello, Linda.
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley, ©2004.
Subjects and Genres:
Food > History.
Food > Social aspects.
Aliments > Histoire.
Aliments > Aspect social.
Food.
Levensmiddelen.
Voedingsgewoonten.
Aliment.
Cuisine (Art culinaire)
Culture.
Recette culinaire.
Histoire.
History.
Online Access:Table of contents
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Table of contents
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Call Number: TX652 .C37 n.689
Copy 1 Available

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