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The new Native American cuisine : five-star recipes from the chefs of Arizona's Kai Restaurant /
Bringing ancient cuisine into the modern spotlight with classical culinary techniques, this beautifully illustrated book presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts--from grilled elk chop with truffles an...
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| Contributors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Guilford, Conn. :
Three Forks,
©2009.
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| Subjects and Genres: | |
| Online Access: | Contributor biographical information Publisher description |
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Internet
Contributor biographical informationPublisher description
Closed Stacks
| Call Number: |
E 98 .F7 B48 2009 |
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| Copy 1 | Available |